TONNARELLO WITH LEMON, SEA BASS TARTARE AND BOTTARGA


TONNARELLO WITH LEMON, SEA BASS TARTARE AND BOTTARGA

RECIPE SUPPLIED BY: IL MARCHESE
Course: First course
Cuisine: Italiana
Yield: 1

Materials

  • 250 gr butter
  • 4 lemons
  • 400 gr raw sea bass blast chilled
  • to taste bottarga
  • 100 gr tonnarelli

Instructions

  • Melt the butter in a pan.
  • Add the juice of the lemons while the butter is melting. Mix and place in the fridge.
  • Boil the pasta as mentioned on package.
  • Take the mixture out of the fridge and melt it in a pan with some cooking water.
  • Drain pasta few minutes before the end of cooking time and end the cooking process in the pan with the butter.
  • Serve with the raw sea bass on top and some grated bottarga.

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