TONNARELLO WITH LEMON, SEA BASS TARTARE AND BOTTARGA
TONNARELLO WITH LEMON, SEA BASS TARTARE AND BOTTARGA
RECIPE SUPPLIED BY: IL MARCHESE
Yield: 1
Materials
- 250 gr butter
- 4 lemons
- 400 gr raw sea bass blast chilled
- to taste bottarga
- 100 gr tonnarelli
Instructions
- Melt the butter in a pan.
- Add the juice of the lemons while the butter is melting. Mix and place in the fridge.
- Boil the pasta as mentioned on package.
- Take the mixture out of the fridge and melt it in a pan with some cooking water.
- Drain pasta few minutes before the end of cooking time and end the cooking process in the pan with the butter.
- Serve with the raw sea bass on top and some grated bottarga.
Follow me on: