TIGELLE and FRIED GNOCCO can’t be translated, you just have to try them! The whole menu is made around these two Emilian specialties combined with many different things like home made sauces, selection of cold cuts and cheese, meat, fish or vegetables. Great for an unconventional meal! Easy atmosphere and good food. La Tigelleria is also mentioned in the Gambero Rosso guide. Open from the morning with the cakes.
“WHEN THE SPECIALTIES ARE TWO THINGS AND THEY ARE TOP”
PRICE €€ • OUTDOOR TABLES: yes
Via Ostiense, 73P – Roma
Ph. 339 7043741
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