STEAMED COD FISH ON TOMATO COULIS
STEAMED COD FISH ON TOMATO COULIS
RECIPE SUPPLIED BY: IL MARCHESE
Yield: 1
Materials
- 150 gr cod fish
- 3 tomatoes red
- 1 tomato green
- to taste salt
- to taste black pepper
- to taste olive oil
Instructions
TO MAKE TOMATO COULIS
- Cut red tomatoes and blend them, add salt and filter them with a strainer.
TO MAKE THE DECORATION
- Cut the green tomato into little cubes.
- Add salt, blacke pepper and olive oil.
TO MAKE THE COD FISH
- Put the cod fish under vacuum and boil in water for 4/5min the whole plastic bag.
- Serve placing the coulis on the plate and the cod fish on top. Decorate with the green tomato.
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