STEAMED COD FISH ON TOMATO COULIS


STEAMED COD FISH ON TOMATO COULIS

RECIPE SUPPLIED BY: IL MARCHESE
Course: Second course
Cuisine: Italiana
Yield: 1

Materials

  • 150 gr cod fish
  • 3 tomatoes red
  • 1 tomato green
  • to taste salt
  • to taste black pepper
  • to taste olive oil

Instructions

TO MAKE TOMATO COULIS

  • Cut red tomatoes and blend them, add salt and filter them with a strainer.

TO MAKE THE DECORATION

  • Cut the green tomato into little cubes.
  • Add salt, blacke pepper and olive oil.

TO MAKE THE COD FISH

  • Put the cod fish under vacuum and boil in water for 4/5min the whole plastic bag.
  • Serve placing the coulis on the plate and the cod fish on top. Decorate with the green tomato.

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