SPAGHETTI WITH SAVOY CABBAGE AND SAFFRON


Spaghetti with savoy cabbage and saffron

Course: pasta
Cuisine: Italiana
Yield: 2

Materials

  • 200 gr Spaghetti whole wheat
  • ½ savoy cabbage
  • to taste saffron pistils
  • to taste laurel
  • to taste extra vergin olive oil
  • 1 piece garlic

Instructions

  • Blend the savoy cabbage and cook it in a pan with some extra vergin olive oil, a piece of garlic, salt and some laurel leaves. Add water when necessary until is well cooked.
  • Put the saffron pistils in a glass of water for few minutes and then use that water to ultimate the cabbage cooking.
  • Drain spaghetti and add them to the sauce.

Follow me on: