Recipe: Zucchini blossoms pesto
ZUCCHINI BLOSSOMS PESTO
Yield: 4
Materials
- 20 zucchini blossoms
- 1 shallot
- 2 leaves laurel
- 100 gr pecorino cheese
- to taste oil
- to taste salt
Instructions
- Cook the blossoms with laurel, shallot, salt and a little bit of water.
- When they are cooked, remove laurel and blend with pecorino and oil.
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