Recipe: panna cotta


LIME PANNA COTTA WITH STRAWBERRIES

RECIPE SUPPLIED BY: IL MARCHESE
Course: Dessert
Cuisine: Italiana

Materials

  • ½ L cream
  • 80 gr sugar
  • 8 gr isinglass
  • ½ lime bio
  • 1 box strawberries
  • ½ orange juice
  • to taste sugar brown

Instructions

  • Dip isinglass in cold water.
  • Put on fire the cream with the peel of the organic lime.
  • Add sugar and mix.
  • Rinse the isinglass and add it to the cream mixing until is melt.
  • Strain the cream and place it in the fridge for 2 hours directly in the serving plate.

TO MAKE THE STRAWBERRY TOPPING

  • Put the strawberries in a pan with the brown sugar and the orange juice and cook until they are soft then blend.
  • Strain the mixture and put it over the panna cotta together with some fresh strawberry cubes.
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