RECIPE: FUSILLI WITH ROASTED TOMATOES AND MINT


Fusilli with roasted tomatoes and mint

Course: pasta
Cuisine: Italiana
Yield: 2

Materials

  • 6 tomatoes San Marzano
  • 200 gr pasta fusilli
  • to taste mint
  • salt
  • extra vergin olive oil

Instructions

  • Cut horizontally the tomatoes in half and in each half put at least a leave of mint, salt and extra vergin olive oil.
  • Cook in the oven until you will be able to remove the pulp from the skin with a spoon.
  • Cook pasta as usual and dress with the tomatoe pulp.
  • Add some more extra vergin olive oil and mint.

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