OSTERIA VIA MANTOVA

Relaxed atmosphere in Piazza Fiume

An Osteria but with a refined cuisine. Opened in 2015 by Angelo and Luca, Osteria Via Mantova serves mainly fish with a special attention to quality. Menu changes together with the seasons and the wine list is updated every year with a special selection of GIN.

“JUST LIKE AT HOME”

PRICE €€ • OUTDOOR TABLES: no

THE RECIPE

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BURNT LEEK SWORDFISH SKEWERS WITH APPLE CHUTNEY ON BOILED CORAL BEANS

RECIPE SUPPLIED BY: OSTERIA VIA MANTOVA

Course: Main course

Cuisine: Italiana

Yield: 1

Materials

• 180 gr swordfish
• 60 gr burnt leek
• 60 gr apple chutney
• 10 coral beans
• to taste icing sugar

TO MAKE THE APPLE CHUTNEY

• 300 gr apples
• 100 gr brown sugar
• 80 gr apple vinegar
• to taste salt
• to taste olive oil
• 10 gr ground ginger

Instructions

TO MAKE THE SWORDFISH

• Cut the fish into strips of approx 2/3cm hight. In each skewer stick place 2 strips. Dress with oil and salt and bread with the burnt leek.
• Warm a little bit of oil in the pan and cook the skewers approx 5/10 min.

TO MAKE THE BURNT LEEK

• Cut the leek in thin slices and cook in the oven at 190°C with salt, oil and icing sugar until it's burnt then blend to powder.

TO MAKE THE APPLE CHUTNEY

• Place all the ingredients in a pan until you have the right texture.

CONTACTS:

Via Mantova, 38 – Roma

Ph. +39 06 8548999

http://www.osteriaviamantova.it