Healthy Italian Recipes ~ Italian Cooking School ~ Restaurant tips
Emilian Specialties TIGELLE and FRIED GNOCCO can’t be translated, you just have to try them! The whole menu is made around these two Emilian specialties combined with many different things like home made sauces, selection of cold cuts and cheese, meat, fish or vegetables. Great…
Roman Cuisine One of the historic restaurants in Rome, since 1967 three generations of roman cuisine. A special attention to quality, every product is carefully selected from small suppliers. Meat, fish and pizza (made with wood oven) for lunch and dinner with a wide selection…
