First courses

Recipe: PASTA E FAGIOLI

Pasta and beans soup.

First courses, RECIPES

Recipe: pasta with gratin tomatoes

Gratin tomatoes give to pasta a different texture than regular tomatoe sauce. It is a light and healthy pasta, perfect for the summer.

First courses, RECIPES

Recipe: Red lentils with thyme

Some of red lentils’ benefits: vitamins, minerals and antioxidants.. It is a very good recipe for kids!

First courses, RECIPES

Recipe: Pasta with zucchini blossoms and anchovies and roasted tomatoes

First courses, RECIPES

Recipe: Pasta with leek, asparagus and potatoes

Leeks are a good source of vitamins A, C and K and they also contain minerals and fibers.

First courses, RECIPES

Recipe: Basmati rice with eggplant and orange peel

Eggplants are good for lowering cholesterol. Here is an easy recipe for you!

First courses, RECIPES

Recipe: Pasta with asparagus and red onion

Asparagus contain a good quantity of minerals like potassium, are low in calories and have a good diuretic effect. In any case it is good to have a varied diet.

First courses, RECIPES

Recipe: Gnudi, a traditional Tuscan dish

First courses, RECIPES

Recipe: Basmati rice Mediterranean style

First courses, RECIPES

Recipe: Spaghetti with fresh tomatoes

Light and easy spaghetti

First courses, RECIPES

TONNARELLO WITH LEMON, SEA BASS TARTARE AND BOTTARGA

Bottarga is one of my favorite things. Enjoy this pasta!

First courses, RECIPES

RISOTTO BASIL AND PARMESAN CHEESE

Basil is one of my favorite aromatic herbs. Perfume and taste are at the first place.

First courses, RECIPES