SPAGHETTI WITH SAVOY CABBAGE AND SAFFRON

SPAGHETTI WITH SAVOY CABBAGE AND SAFFRON

First courses, RECIPES
RECIPE: FUSILLI WITH ROASTED TOMATOES AND MINT

RECIPE: FUSILLI WITH ROASTED TOMATOES AND MINT

First courses, RECIPES
Recipe: Pasta alla Norma

Recipe: Pasta alla Norma

First courses, RECIPES
Recipe: Casarecce with asparagus and thyme

Recipe: Casarecce with asparagus and thyme

First courses, RECIPES
Recipe: Pasta with pecorino cream and tomato sauce

Recipe: Pasta with pecorino cream and tomato sauce

First courses, RECIPES
Recipe: PASTA E FAGIOLI

Recipe: PASTA E FAGIOLI

Pasta and beans soup.

First courses, RECIPES
Recipe: pasta with gratin tomatoes

Recipe: pasta with gratin tomatoes

Gratin tomatoes give to pasta a different texture than regular tomatoe sauce. It is a light and healthy pasta, perfect for the summer.

First courses, RECIPES
Recipe: Red lentils with thyme

Recipe: Red lentils with thyme

Some of red lentils’ benefits: vitamins, minerals and antioxidants.. It is a very good recipe for kids!

First courses, RECIPES
Recipe: Pasta with zucchini blossoms and anchovies and roasted tomatoes

Recipe: Pasta with zucchini blossoms and anchovies and roasted tomatoes

First courses, RECIPES
Recipe: Pasta with leek, asparagus and potatoes

Recipe: Pasta with leek, asparagus and potatoes

Leeks are a good source of vitamins A, C and K and they also contain minerals and fibers.

First courses, RECIPES
Recipe: Basmati rice with eggplant and orange peel

Recipe: Basmati rice with eggplant and orange peel

Eggplants are good for lowering cholesterol. Here is an easy recipe for you!

First courses, RECIPES
Recipe: Pasta with asparagus and red onion

Recipe: Pasta with asparagus and red onion

Asparagus contain a good quantity of minerals like potassium, are low in calories and have a good diuretic effect. In any case it is good to have a varied diet.

First courses, RECIPES
Recipe: baby octopus Mediterranean style

Recipe: baby octopus Mediterranean style

RECIPES, Second courses
Recipe: Gnudi, a traditional Tuscan dish

Recipe: Gnudi, a traditional Tuscan dish

First courses, RECIPES
Recipe: Basmati rice Mediterranean style

Recipe: Basmati rice Mediterranean style

First courses, RECIPES
RECIPE: EASY POTATO FOCACCIA

RECIPE: EASY POTATO FOCACCIA

Thin and soft. If you don’t eat it right away and you prefer it crispy, put it back in the oven for few minutes.

RECIPES
Recipe: Zucchini blossoms pesto

Recipe: Zucchini blossoms pesto

RECIPES
Recipe: Spaghetti with fresh tomatoes

Recipe: Spaghetti with fresh tomatoes

Light and easy spaghetti

First courses, RECIPES
Recipe: LIGHT BANANA BREAD

Recipe: LIGHT BANANA BREAD

Light recipe.

Cakes, RECIPES
Recipe: RICOTTA CHEESE AND BLUEBERRY JAM CAKE

Recipe: RICOTTA CHEESE AND BLUEBERRY JAM CAKE

What we call Ciambellone

Cakes, RECIPES
Recipe: BURNT LEEK SWORDFISH SKEWERS WITH APPLE CHUTNEY ON BOILED CORAL BEANS

Recipe: BURNT LEEK SWORDFISH SKEWERS WITH APPLE CHUTNEY ON BOILED CORAL BEANS

It looks complicated but it is very easy!

RECIPES, Second courses
Recipe: panna cotta

Recipe: panna cotta

It is not the classic panna cotta because has lime in it but I think is super!

Cakes, RECIPES
STEAMED COD FISH ON TOMATO COULIS

STEAMED COD FISH ON TOMATO COULIS

Light and easy dish.

RECIPES, Second courses
TONNARELLO WITH LEMON, SEA BASS TARTARE AND BOTTARGA

TONNARELLO WITH LEMON, SEA BASS TARTARE AND BOTTARGA

Bottarga is one of my favorite things. Enjoy this pasta!

First courses, RECIPES
Recipe: CODFISH AND CHICKPEAS CREAM WITH CRISPY PEPPERS AND LIME

Recipe: CODFISH AND CHICKPEAS CREAM WITH CRISPY PEPPERS AND LIME

Main course.

RECIPES, Second courses
RISOTTO BASIL AND PARMESAN CHEESE

RISOTTO BASIL AND PARMESAN CHEESE

Basil is one of my favorite aromatic herbs. Perfume and taste are at the first place.

First courses, RECIPES