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Recipe: pasta with gratin tomatoes
Gratin tomatoes give to pasta a different texture than regular tomatoe sauce. It is a light and healthy pasta, perfect for the summer.
Recipe: Red lentils with thyme
Some of red lentils’ benefits: vitamins, minerals and antioxidants.. It is a very good recipe for kids!
Recipe: Pasta with leek, asparagus and potatoes
Leeks are a good source of vitamins A, C and K and they also contain minerals and fibers.
Recipe: Basmati rice with eggplant and orange peel
Eggplants are good for lowering cholesterol. Here is an easy recipe for you!
Recipe: Pasta with asparagus and red onion
Asparagus contain a good quantity of minerals like potassium, are low in calories and have a good diuretic effect. In any case it is good to have a varied diet.
RECIPE: EASY POTATO FOCACCIA
Thin and soft. If you don’t eat it right away and you prefer it crispy, put it back in the oven for few minutes.
ECRU
Raw food A small restaurant open from 10am to 8pm. Raw food means natural and healthy since all the ingredients are cooked at temperatures not higher than 40°C to keep their natural nutritional properties. Available a little market corner where products like crackers, snaks, chips…
CAMBIO – TRASTEVERE
Good food, music and joy. In the heart of Trastevere, informal and young atmosphere with a quality Mediterranean cuisine. Two owners, Fabio, the chef, and Franco, awarded as best Italian oil sommelier in 2019. They combine their 40 olive oil lables with the different dishes…
IL MARITOZZO ROSSO
Gourmet Maritozzo Daily made MARITOZZI are the core of this tiny restaurant in the heart of Trastevere. You can order them as an appetizer, size small or large with different savoury or sweet stuffings like whipped cream and tiramisù. Pasta in the menu as well…
HUMUS BISTROT
Creative cousine in Monti Small bistrot with healthy cuisine and an unconventional mix of tastes. The main course is off course HUMUS, the classic one or in many original varieties. Humus bistrot is part of the hotel Residenza Argileto, SPA and a lovely terrace. “RESEARCH…
OSTERIA VIA MANTOVA
Relaxed atmosphere in Piazza Fiume An Osteria but with a refined cuisine. Opened in 2015 by Angelo and Luca, Osteria Via Mantova serves mainly fish with a special attention to quality. Menu changes together with the seasons and the wine list is updated every year…
GUSTO
Restaurant, Pizzeria, Rotisserie, American Bar, Cafè The three GUSTO restaurants that were at Piazza Augusto Imperatore, are now combined in one with a new address, Piazza Sant’Apollinare, where the very well known restaurant IL PASSETTO used to be. Pizza, pasta, meat and fish just like…
TIGELLERIA ROMANA
Emilian Specialties TIGELLE and FRIED GNOCCO can’t be translated, you just have to try them! The whole menu is made around these two Emilian specialties combined with many different things like home made sauces, selection of cold cuts and cheese, meat, fish or vegetables. Great…
FISH MARKET ATTANASIO
Street seafood Street seafood just behind Campo de’ Fiori. At the historic fish market Attanasio you can just buy fresh fish or stay and eat one of their specials like fish sandwiches, fried fish or arancini…made with fish off course! Open for lunch, dinner and…
Taverna Cestia
Roman Cuisine One of the historic restaurants in Rome, since 1967 three generations of roman cuisine. A special attention to quality, every product is carefully selected from small suppliers. Meat, fish and pizza (made with wood oven) for lunch and dinner with a wide selection…
Recipe: BURNT LEEK SWORDFISH SKEWERS WITH APPLE CHUTNEY ON BOILED CORAL BEANS
It looks complicated but it is very easy!
TONNARELLO WITH LEMON, SEA BASS TARTARE AND BOTTARGA
Bottarga is one of my favorite things. Enjoy this pasta!
BEEF BAZAAR
For meat lovers Great restaurant in PRATI with MEAT from all over the world. Beautiful and very well renovated. In fact in that same place there used to be a very popular sports store called Gran Bazaar. It is a sort of meat market where…
The Sanctuary Eco Retreat
A bit of Indonesia in Rome The Sanctuary Eco Retreat. Restaurant, club and wellness center located inside a PARK in the center of Rome. Incredibly beautiful atmosphere for an ORIENTAL style evening and relaxing moments during the day with YOGA courses. From the first moment…
POLPETTA – Cucina e Miscelazione
For meatballs lovers Polpetta is the new format that opened in Rome with three restaurants in MONTI (the one we visited), GAZOMETRO and PONTE MILVIO. Every dish is around MEATBALLS, you find them everywhere and of any type, with MEAT, FISH, VEGETARIAN and SWEET, like…
Risotteria Melotti
The prefect Risotto If you love RISOTTO, this is the perfect restaurant for you in Rome hisotrical center! The MELOTTI family started producing rice 25 years ago near Verona and now they have 3 restaurants (Verona, New York and Rome), where rice is not just…
Galo – Cucina con Cantina
A mix of flavors between traditions and originality Galo was opened in Rome on May 2017 by Gabriele and Lorenzo (this is where the name comes from), two schoolmates that decided to start a new adventure together. Their cuisine is an original mix of INTERNATIONAL…
RISOTTO BASIL AND PARMESAN CHEESE
Basil is one of my favorite aromatic herbs. Perfume and taste are at the first place.
LUCIANO ~ Cucina Italiana
One of the best Carbonara Pasta. It is worth to try this restaurant even just for PASTA CARBONARA which is their SPECIALTY and it’s honestly one of the best in Rome. Chef Luciano, on his menu, gives special attention to PASTAS that are proposed as…
Il Trabucco – Santa Marinella
Dine with a sea view So lovely and romantic with a unique view, a special restaurant in Santa Marinella built on a sort of palafitte on the beach. Both raw and cooked fish and excellent pastas. We tried Cavatelli with red shrimps, yellow tomatoes and…
Concettina ai Tre Santi – Naples
One of the best Pizzeria in Naples Excellent PIZZERIA discovered during my last stay in NAPLES, CONCETTINA AI TRE SANTI. The FRIED PIZZA is a MUST! Filled with PORK CHOPS, ricotta cheese and black pepper. Concettina opened this place in 1951 in the neighborhood SANITA’,…
Salvatore di Matteo Le Gourmet Roma
Naples style gourmet pizza From Naples to Rome with love, GOURMET PIZZA by the popular pizzaiolo SALVATORE DI MATTEO. Typical Neapolitan appetizers and desserts as well. My favorite pizza is the one with yellow tomatoes and lemon zest. The place is opened from BREAKFAST, at…
The Bulldog
The Amsterdam coffee shop I finally had a chance to try the new BULLDOG ROME. The AMSTERDAM COFFEE SHOP is now in Rome with the only difference that, off course, here is not allowed to smoke. Three different types of cuisine served, INDONESIAN, DUTCH and…
Avocado Bar
For Avocado addicted The first AVOCADO BAR in Italy it’s right in ROME – MONTI. Nice selection of starters, salads, toasts, specials and desserts where the main ingredient is AVOCADO, not missing GUACAMOLE! We had SEMILLA TOAST, HAMBURGUESA DE RES and HAMBURGUESA DE SALMON where…
Il Marchese
Roman Osteria with Amaro Bar Il Marchese – OSTERIA, MARKET & SPIRITS, combines the typical ROMAN OSTERIA cuisine to a sophisticated and cozy atmosphere. Something really new is the AMARO BAR with about 500 amaro labels they use for special cocktails or just served plain.…